7/25/2023 0 Comments Good ice cream flavorsLisa is Persian, so the couple were delighted to find orchards in the Hudson Valley that could source perfect black cherries for a Labne Sour Cherry ice cream. Tahini and oat milk are the keys to the halva flavor, while almond milk is blended with extra virgin olive oil in the satsuma ice cream. Both are non-dairy, born of Brian's wish to create creamy texture without using typical coconut cream or neutral oils. In Tivoli, New York, in their Fortune’s Ice Cream shop, Brian Ackley and his wife, Lisa, offer Halva Honeycomb, based on Middle Eastern sesame candy, and citrus-y Olive Oil Satsuma. Salt & Straw’s Thanksgiving lineup features turkey bacon, buttery brittle and jammy cranberry sauce flavors folded into a five-course feast of ice creams. “Adding a splash of that allowed the strawberry flavor to really shine through,” Malek says. To showcase flavorful Oregon strawberries, he worked with a local beekeeper who’d developed a honey balsamic vinegar. One of Tyler Malek’s favorites is Strawberry Honey Balsamic with Black Pepper ice cream. It's now available nationwide through Salt & Straw's website. In a regional collab, they worked with Florida-based Panther Coffee on a Coffee Chocolate Tres Leches ice cream that launched at Panther's Miami shop. ![]() Tyler Malek, who co-founded Salt & Straw with his cousin Kim Malek, says they enjoy partnering with chefs and makers to tell cultural stories through ice cream. Spencer notes Oregon-based ice creamery Salt & Straw for "combos like Pistachio with Saffron, and Hibiscus and Coconut.” Other offerings there sound like a warm hug in gelid form: Jasmine Milk Tea laced with chocolate-coated almond slivers, or Rhubarb Crumble with Toasted Anise. In her city, Birmingham, Alabama, the artisan ice cream company Big Spoon Creamery has a Key Lime Yuzu Pie flavor, for instance. “I’ve noticed a lot of new citrus flavors beyond lemon, orange and lime, like calamansi, kumquat and mandarin,” she says. Ice cream makers, like a lot of chefs, are embracing an international pantry, says Alana Al-Hatlani, assistant food editor at Southern Living magazine. Liz Sgroi, executive director at Food Network Magazine, points to a collab this spring between Van Leeuwen and Hidden Valley on a ranch-dressing-flavored ice cream. ![]() “ Jeni’s Splendid Ice Cream has an ‘Everything Bagel’ flavor featuring cream cheese ice cream with everything bagel gravel,” says ’s Assistant Food Editor Taylor Ann Spencer.
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